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TEXTURED SOY PROTEIN
DEHYDRATED VEGETABLESContact Us
Name: Ms. Lee
Tel: +86-532-85840800
Mobile: +86-13255558720
E-mail: info@goldencarton.com
Add: No. 3 Donghai Middle Road, Qingdao, China
Skype: goldencarton
WeChat: 13255558720
whatsapp: 13255558720
QQ:
8792487@qq.com
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Isolated Soy Protein is mainly used to improve the texture of meat products, mainly used in all kinds of sausages. It is also used to increase protein content, improve moisture retention, and is used as an emulsifier. It conains minimum 90% protein.
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